Stone-ground atta is valued for its traditional grinding process, natural texture, better aroma, fibre value and suitability for everyday Indian meals like roti, chapati and paratha.
Read MoreRajvi Bhog food products bring together wheat products, rice, millets, horticulture products and future value-added foods with a focus on quality, packaging, food safety, farmer linkage and export readiness.
Read MoreWheat flour and refined flour both come from wheat, but their nutrition, fibre, digestion value, and daily health impact are very different. This blog explains which flour is better for families, food businesses, and conscious buyers.
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