The Role of FPOs in Producing Quality Food Products is very important because FPOs are farmer-led companies where directors and members are first-hand growers. They understand freshness, variety, fertilizer use, insecticide and pesticide use, and can convert raw produce into branded, processed and value-added food products.
Read MoreFarm to Flour is Rajvi Bhog’s process of converting farmer-linked wheat into quality food products such as Atta / Whole Wheat Flour, Maida / Refined Flour, Suji / Semolina and Dalia / Broken Wheat with quality packaging, safe storage and export readiness.
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