Farm to Flour is Rajvi Bhog’s process of converting farmer-linked wheat into quality food products such as Atta / Whole Wheat Flour, Maida / Refined Flour, Suji / Semolina and Dalia / Broken Wheat with quality packaging, safe storage and export readiness.
Read MoreFood Irradiation in Grains is a safe food processing technology used to reduce infestation risk, improve storage safety, extend shelf life and support institutional supply and export readiness.
Read MoreDalia / Broken Wheat is a traditional Indian food product known for fibre, energy, easy cooking and daily meal value. This blog explains its benefits, uses and Rajvi Bhog quality approach.
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